This is a community recipe contributed by Sam Patel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of August 2023
Serve in a Collins glass
| 15 ml | Passoã passion fruit liqueur |
| 45 ml | Absolut Vanilia Vodka |
| 15 ml | Amaro Montenegro |
| 15 ml | Yuzu juice |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 50 ml | Fiol Extra Dry Prosecco |
| 50 ml | Thomas Henry Soda Water |
| 5 ml | Monin Passion Fruit Syrup |
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