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This is a community recipe contributed by laila chi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of August 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 75 ml | Passion fruit (fresh) |
| 35 ml | Absolut Vanilia Vodka |
| 25 ml | Lime juice (freshly squeezed) |
| 30 ml | Mango juice |
| 15 ml | Monin Salted Caramel Syrup |
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