This is a community recipe contributed by Seth Eichhorst.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of August 2023
Serve in an Old-fashioned glass
| 22.5 ml | Monin Peach Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 fresh | Mint leaves |
| 4 dash | Regans' Orange Bitters No.6 |
| 1 barspoon | Talisker 10 Year Old single malt |
| 45 ml | The Glenlivet Caribbean Reserve Single Malt |
| 22.5 ml | Stock Gran Gala Triple Sec |
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