This is a community recipe contributed by Kevin Demers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of August 2023
Serve in a Wine glass
| 45 ml | Amaro Montenegro |
| 90 ml | Espresso coffee (freshly brewed & hot) |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 30 ml | Chocolate heavy cream (homemade) |
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