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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of August 2023
Serve in a Jam jar glass
| 6 whole | Strawberries (hulled, small & ripe) |
| 30 ml | Monin Strawberry Syrup |
| 45 ml | Lime juice (freshly squeezed) |
| 15 ml | Ancho Reyes chili liqueur |
| 1 pinch | Black pepper |
| 90 ml | Fords London dry gin |
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