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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Jam jar glass
| 180 ml | Strawberries (hulled, small & ripe) |
| 30 ml | Monin Strawberry Syrup |
| 45 ml | Lime juice (freshly squeezed) |
| 15 ml | Ancho Reyes chili liqueur |
| 30 ml | Black pepper |
| 90 ml | Fords London dry gin |