This is a community recipe contributed by Alexandros Kourmpanidis .
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of August 2023
Serve in a Rocks glass
| 45 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Lemongrass syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 1 dash | Tabasco Chipotle Pepper Sauce |
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