Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Alexandros Kourmpanidis .
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of August 2023
Serve in a Wine glass
| 3 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 45 ml | Italian red bitter liqueur |
| 25 ml | Monin Mandarine/Tangerine syrup |
| 25 ml | Orange juice (freshly squeezed) |
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Thomas Henry Tonic Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.