Name: Woodland Punch
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Southern liqueur; 7.5 ml Cherry brandy; 15 ml Lime juice; 60 ml Pineapple juice; Soda (club soda) water

Serve in a

Collins glass

Ingredients:
2 fl oz	Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort)
1/4 fl oz	Heering Cherry Liqueur
1/2 fl oz	Lime juice (freshly squeezed)
2 fl oz	Pineapple juice
Top up with	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Garnish:

Lime wedge

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

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Review:

Tart, tangy and refreshing.

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History:

Adapted from a drink created in 1997 by Foster Creppel. This is the signature at his Woodland Plantation, the great house on the west bank of the Mississippi that used to feature on every bottle of Southern Comfort.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Woodland Punch

Serve in a

Garnish: