Woodland Punch
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Woodland Punch
Serve in a Collins glass
| 2 oz | Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort) |
| 1⁄4 oz | Heering Cherry Liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 2 oz | Pineapple juice |
| Top up with | Thomas Henry Soda Water |
Garnish: Lime wedge
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
Review:
Tart, tangy and refreshing.
History:
Adapted from a drink created in 1997 by Foster Creppel. This is the signature at his Woodland Plantation, the great house on the west bank of the Mississippi that used to feature on every bottle of Southern Comfort.
Nutrition:
One serving of Woodland Punch contains 208 calories
Alcohol content:
- 1.4 standard drinks
- 13.31% alc./vol. (13.31° proof)
- 19 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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