This is a community recipe contributed by Antony Hawkins.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of August 2023
Serve in an Old-fashioned glass
| 60 ml | Hacien Pineapple Blanco Tequila |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Cointreau triple sec liqueur |
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