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Community recipe contributed by

Charles Voth

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of August 2023

Both Sides Now

Glassware

Serve in a Coupe glass

Ingredients
30 ml Passoã passion fruit liqueur
2 dash Orange Bitters by Angostura
150 ml Raspberries
22.5 ml Lemon juice (freshly squeezed)
15 ml Giffard White Crème de Cacao Liqueur
15 ml Adriatico Amaretto Liqueur
45 ml Ketel One Vodka
90 ml Mint leaves

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$2.88 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.