This is a community recipe contributed by Charles Voth.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of August 2023
Serve in a Coupe glass
| 30 ml | Passoã passion fruit liqueur |
| 0.6 ml | Orange Bitters by Angostura |
| 5 whole | Raspberries |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Giffard Creme de Cacao White |
| 15 ml | Disaronno amaretto |
| 45 ml | Ketel One Vodka |
| 3 fresh | Mint leaves |
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