Garnish:
Orange slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Cognac (brandy) |
1 fl oz | Grand Marnier or other cognac orange liqueur |
3/4 fl oz | Lemon juice (freshly squeezed) |
3 dash | Angostura or other aromatic bitters |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or Cocktail foamer (foaming agent) |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Basically a brandy sour with a little something extra from the orange liqueur.
Nutrition:
One serving of Biarritz contains 222 calories.
Alcohol content:
- 2.1 standard drinks
- 22.87% alc./vol. (45.74° proof)
- 29.4 grams of pure alcohol
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