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This is a community recipe contributed by Joel Gaspar Pereira.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of August 2023
Serve in a Sour or Martini/Coupette glass
| 15 ml | Passoã passion fruit liqueur |
| 50 ml | Mango purée |
| 5 ml | Honey |
| 40 ml | Bulleit Bourbon 10 Year Old |
| 40 ml | Brut champagne/sparkling wine |
| 2 slice | Mango (fresh fruit diced, cubed, sliced) |
| 15 ml | Orange juice (freshly squeezed) |
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