Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Cognac (brandy) |
| 22.5 ml | Amaro Nonino Quintessentia |
| 7.5 ml | Ferrand Dry Curaçao liqueur |
| 30 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |