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This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of August 2023
Serve in a Jam jar glass
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Peychaud's Aromatic Bitters |
| 3⁄4 barspoon | Bob's Peppermint Bitters |
| 90 ml | La Fée Parisienne absinthe |
| 15 ml | Green (Verte) Chartreuse liqueur |
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