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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Blanco tequila |
| 30 ml | Strucchi Dry Vermouth |
| 30 ml | Italian red bitter liqueur |
| 120 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |