This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of August 2023
Serve in a Rocks glass
| 45 ml | Blended Scotch whisky |
| 15 ml | Barrow's Intense Ginger Liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Peychaud's Aromatic Bitters |
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