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This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of August 2023
Serve in a Rocks glass
| 60 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Cynar artichoke amaro |
| 7.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 4 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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