This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of August 2023
Serve in a Wine glass
60 ml | Strucchi Dry Vermouth |
22.5 ml | Suze gentian liqueur |
15 ml | St-Germain elderflower liqueur |
15 ml | Lemon juice (freshly squeezed) |
15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
60 ml | Thomas Henry Soda Water |
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