Rib Tickler Spritz

Lars Cianciolo’s avatar

This is a community recipe contributed by Lars Cianciolo.

Community recipes are not tested or verified by Difford’s Guide.

Published on 28th of August 2023

Serve in a Wine glass

Ingredients:
60 ml Strucchi Dry Vermouth
22.5 ml Suze gentian liqueur
15 ml St-Germain elderflower liqueur
15 ml Lemon juice (freshly squeezed)
15 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
60 ml Thomas Henry Soda Water

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