This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of August 2023
Serve in a Collins glass
| 22.5 ml | Rémy Martin V.S.O.P. cognac |
| 22.5 ml | Chairman's Reserve Spiced Rum |
| 22.5 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Green (Verte) Chartreuse liqueur |
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