Name: Yellow Parrot
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7.5 ml Absinthe verte; 30 ml Chartreuse Yellow; 30 ml Apricot (brandy) liqueur; 30 ml Chilled water (reduce if wet ice)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1/4 fl oz	La Fée Parisienne absinthe
1 fl oz	Yellow Chartreuse liqueur
1 fl oz	Giffard Abricot du Roussillon liqueur
1 fl oz	Chilled water (reduce if wet ice)
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La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.47 per cocktail, makes 93 Chartreuse Jaune (Yellow Chartreuse), 70cl

£ 36.45 £ 1.58 per cocktail, makes 23 Giffard Abricot du Roussillon liqueur, 70cl

£ 18.95 £ 0.82 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

The aniseed of the absinthe combines well with the other ingredients. A bit of a sweety but a strong old bird.

History:

Some say this was created in 1935 by Albert Coleman at The Stork Club, New York City, but the drink featured in Harry Craddock's The Savoy Cocktail Book five years before that.

More cocktails by Harry Craddock