Yellow Parrot

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 201 calories in one serving of Yellow Parrot.

Styles & Flavours

Bartender

Yellow Parrot image

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

14 fl oz La Fee Parisienne absinthe
1 fl oz Yellow Chartreuse liqueur
1 fl oz Giffard Abricot du Roussillon
1 fl oz Chilled water (reduce if wet ice)
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Comment:

The aniseed of the absinthe combines well with the other ingredients. A bit of a sweety but a strong old bird.

About:

Some say this was created in 1935 by Albert Coleman at The Stork Club, New York City, but the drink featured in Harry Craddock's The Savoy Cocktail Book five years before that.

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