Yellow Parrot

Difford's Guide
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Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1/4 fl oz La Fée Parisienne absinthe
1 fl oz Yellow Chartreuse liqueur
1 fl oz Giffard Abricot du Roussillon liqueur
1 fl oz Chilled water (reduce if wet ice)
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Review:

The aniseed of the absinthe combines well with the other ingredients. A bit of a sweety but a strong old bird.

History:

Some say this was created in 1935 by Albert Coleman at The Stork Club, New York City, but the drink featured in Harry Craddock's The Savoy Cocktail Book five years before that.

Nutrition:

There are approximately 201 calories in one serving of Yellow Parrot.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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