Dark & Moody

Lars Cianciolo’s avatar

This is a community recipe contributed by Lars Cianciolo.

Community recipes are not tested or verified by Difford’s Guide.

Published on 28th of August 2023

Serve in a Nick & Nora glass

Ingredients:
45 ml Fernet Branca liqueur
15 ml Green (Verte) Chartreuse liqueur
15 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
15 ml Lime juice (freshly squeezed)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.