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This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of August 2023
Serve in a Collins glass
| 45 ml | Ketel One Vodka |
| 7.5 ml | Fernet Branca liqueur |
| 7.5 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 22.5 ml | Monin Ginger Syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
| 30 ml | Thomas Henry Soda Water |
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