This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of August 2023
Serve in an Absinthe glass or old-fashioned glass
| 30 ml | Bourbon whiskey |
| 30 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 30 ml | Strucchi Dry Vermouth |
| 30 ml | Vita Coco |
| 2 dash | Fee Brothers Black Walnut bitters |
| 2 dash | Frangelico hazelnut liqueur |
| 30 ml | Coconut oil |
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