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This is a community recipe contributed by Evan James.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of August 2023
Serve in a Cup
20 ml | Lemon juice (freshly squeezed) |
40 ml | Agave syrup |
70 ml | Suntory Yamazaki 12 Year Old |
20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
1 whole | Red apple |
1 dash | Angostura Aromatic Bitters |
2 whole | Red bell pepper |
70 ml | Japanese blended whisky |
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