This is a community recipe contributed by Evan James.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of August 2023
Serve in a Cup
| 20 ml | Lemon juice (freshly squeezed) |
| 40 ml | Agave syrup (agave nectar) |
| 70 ml | Suntory Yamazaki 12 Year Old |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 1 whole | Red apple |
| 1 dash | Angostura Aromatic Bitters |
| 2 whole | Red bell pepper |
| 70 ml | Japanese blended whisky |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Agave syrup (agave nectar)
Agave syrup (also called agave nectar) is a sweetener which can be used in place of sugar and honey when making cocktails, and pairs particularly well...
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...