This is a community recipe contributed by Cooper Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of August 2023
Serve in a Coupe glass
| 22.5 ml | Tanqueray No. Ten |
| 22.5 ml | Lillet Rosé |
| 15 ml | St-Germain elderflower liqueur |
| 7.5 ml | Champagne syrup (homemade) |
| 22.5 ml | Lemon juice (freshly squeezed) |
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