Hot Pants

Difford’s Guide
Discerning Drinkers (8 ratings)

Photographed in an Urban Bar Freddo Old Fashioned

Ingredients:
1 23 oz Patrón Reposado tequila
1 12 oz Pink grapefruit juice (freshly squeezed)
13 oz Giffard Menthe Pastille white crème de menthe
0.08 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
4 drop Bob's Grapefruit Bitters
2 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of grapefruit juice and salt-rimmed glass & grapefruit zest twist.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Crème de menthe plays a subtle but crucial role in this palate-cleansing and refreshing aperitivo/digestivo.

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History:

Adapted from a recipe in the 1974 edition of the Mr. Boston Official Bartender's Guide

HOT PANTS
1½ oz. Old Mr Boston Tequila
½ oz Old Mr Boston Peppermint Schnapps
1 tablespoon Unsweetened Grapefruit Juice
1 teaspoon Powdered Sugar
Shake with ice cubes and pour into old-fashioned glass rimmed with salt.

Mr. Boston Official Bartender's Guide, 1974

Nutrition:

One serving of Hot Pants contains 163 calories

Alcohol content:

  • 1.2 standard drinks
  • 15.32% alc./vol. (15.32° proof)
  • 16.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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