This is a community recipe contributed by Isabelle Wilkinson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of August 2023
Serve in a Highball (max 10oz/300ml)
| 20 ml | Passoã passion fruit liqueur |
| 10 ml | Edmond Briottet Crème de Pêche |
| 20 ml | Villa Massa Limoncello |
| 75 ml | Cold black tea |
| 20 ml | Monin Passion Fruit Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
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