This is a community recipe contributed by Ντίνος μπουντανης.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of August 2023
Serve in a Coupe glass
| 22.5 ml | Passoã passion fruit liqueur |
| 45 ml | Ketel One Vodka |
| 10 ml | Monin Pineapple Syrup |
| 25 ml | Lime juice (freshly squeezed) |
| 0.9 ml | Vanilla foam (homemade) |
| 7.5 ml | Reàl Passion Fruit Puree Syrup |
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