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This is a community recipe contributed by Ioakeim Stamatis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of August 2023
Serve in a Martini glass
| 30 ml | Passoã passion fruit liqueur |
| 30 ml | Giffard Coconut syrup |
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
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