This is a community recipe contributed by Alex Griffiths.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of August 2023
Serve in a Coupe glass
| 1⁄2 fresh | Passion fruit (fresh) |
| 40 ml | Hayman's London Dry Gin |
| 25 ml | Americano bianco |
| 20 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Passoã passion fruit liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
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