Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Dark/black/blackstrap rum |
1/4 fl oz | Apricot (brandy) liqueur |
1/4 fl oz | Grand Marnier or other cognac orange liqueur |
1/6 fl oz | Orgeat (almond) sugar syrup (2:1) |
1/2 fl oz | Orange juice (freshly squeezed) |
1/2 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Hazardous ingredients
Orgeat (almond) sugar syrup (2:1) is potentially hazardous to those with allergy or intolerance.
Review:
Tangy rum and citrus with fruit and hints of almond.
History:
Discovered in 2005 at Zanzi Bar in Prague, Czech Republic.
Nutrition:
One serving of Zanzibar contains 200 calories.
Alcohol content:
- 1.7 standard drinks
- 21.99% alc./vol. (43.98° proof)
- 24.2 grams of pure alcohol
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