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This is a community recipe contributed by Vũ Tony.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of September 2023
Serve in a Hurricane glass
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 105 ml | Pineapple juice |
| 22.5 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Malibu Coconut rum liqueur |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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