This is a community recipe contributed by Manuela Parise.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of September 2023
Serve in a Highball (max 10oz/300ml)
| 50 ml | Dewar's 12 Year Old Scotch whisky |
| 25 ml | Lejay Pear Liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.6 ml | Orange Bitters by Angostura |
| 15 ml | Thomas Henry Soda Water |
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