This is a community recipe contributed by Avery Garnett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of September 2023
Serve in a Goblet glass
| 45 ml | Bourbon whiskey |
| 15 ml | Amaro Sfumato Rabarbaro |
| 15 ml | Bittersweet orange-red aperitivo |
| 15 ml | Monin Ginger Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 dash | Chocolate bitters |
| 1 dash | Angostura Aromatic Bitters |
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