Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1⁄2 fl oz | Ketel One Citroen vodka |
| 1⁄2 fl oz | Ginger sugar syrup |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
It sure is both zingy and gingery.
History:
Created in 2001 by Reece Clark at Hush Up, London, England.
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