|2 1/2 fl oz||Ketel One Citroen vodka|
|1/2 fl oz||Ginger sugar syrup|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
It sure is both zingy and gingery.
Created in 2001 by Reece Clark at Hush Up, London, England.