Zingy Ginger Cocktail
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Zingy Ginger Cocktail
Serve in a Martini glass
| 2 1⁄2 oz | Ketel One Citroen Vodka |
| 1⁄2 oz | Monin Ginger Syrup |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Chilled water omit if using wet ice |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Review:
It sure is both zingy and gingery.
History:
Created in 2001 by Reece Clark at Hush Up, London, England.
Nutrition:
One serving of Zingy Ginger Cocktail contains 204 calories
Alcohol content:
- 1.6 standard drinks
- 18.38% alc./vol. (18.38° proof)
- 22.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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