Zingy Ginger Cocktail

Difford's Guide
User Rating (1 rating)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 1/2 fl oz Ketel One Citroen vodka
1/2 fl oz Ginger sugar syrup
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Chilled water (omit if using wet ice)
Loading...

Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here

You must be logged in to add your own notes

Click here to login

Review:

It sure is both zingy and gingery.

History:

Created in 2001 by Reece Clark at Hush Up, London, England.

Nutrition:

There are approximately 204 calories in one serving of Zingy Ginger Cocktail.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Join the Discussion


... comment(s) for Zingy Ginger Cocktail

You must log in to your account to make a comment.

Report comment
Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.59 £8.59 exc VAT

You must be logged in to submit a rating

Click here to login