Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1/2 fl oz | Ketel One Citroen vodka |
| 1/2 fl oz | Ginger sugar syrup |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
It sure is both zingy and gingery.
History:
Created in 2001 by Reece Clark at Hush Up, London, England.
Nutrition:
There are approximately 204 calories in one serving of Zingy Ginger Cocktail.
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