Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 1/2 fl oz | Ketel One Citroen Vodka |
1/2 fl oz | Ginger syrup |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
It sure is both zingy and gingery.
History:
Created in 2001 by Reece Clark at Hush Up, London, England.
Alcohol content:
- 1.6 standard drinks
- 18.38% alc./vol. (36.76° proof)
- 22.1 grams of pure alcohol
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