|2 1⁄2 fl oz||Ketel One Citroen vodka|
|1⁄2 fl oz||Ginger sugar syrup|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
It sure is both zingy and gingery.
Created in 2001 by Reece Clark at Hush Up, London, England.