Zingy Ginger Cocktail

Difford’s Guide
Discerning Drinkers (7 ratings)

Serve in a Martini glass

Ingredients:
2 12 oz Ketel One Citroen Vodka
12 oz Monin Ginger Syrup
12 oz Lemon juice (freshly squeezed)
12 oz Chilled water omit if using wet ice
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of lemon zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Review:

It sure is both zingy and gingery.

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History:

Created in 2001 by Reece Clark at Hush Up, London, England.

Nutrition:

One serving of Zingy Ginger Cocktail contains 204 calories

Alcohol content:

  • 1.6 standard drinks
  • 18.38% alc./vol. (18.38° proof)
  • 22.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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