Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1⁄2 fl oz | Ketel One Citroen vodka |
| 1⁄2 fl oz | Ginger sugar syrup |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
It sure is both zingy and gingery.
About:
Created in 2001 by Reece Clark at Hush Up, London, England.
