Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1/2 fl oz | Ketel One Citroen Vodka |
| 1/2 fl oz | Ginger syrup |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
It sure is both zingy and gingery.
History:
Created in 2001 by Reece Clark at Hush Up, London, England.
Nutrition:
One serving of Zingy Ginger Cocktail contains 204 calories.
Alcohol content:
- 1.7 standard drinks
- 20.16% alc./vol. (40.32° proof)
- 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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