Zombie #2 (Vic's Formula)

Zombie #2 (Vic's Formula) image
Serve in
a Collins glass...
¾ shot Bacardi Carta Blanca light rum BUY
¾ shot Bacardi Carta Ocho aged rum BUY
½ shot Grand Marnier Cordon Rouge BUY
¼ shot Pomegranate / grenadine syrup (2:1)
shot Freshly squeezed orange juice
shot Fresh pressed pineapple juice
1 shot Freshly squeezed lemon juice
½ shot Freshly squeezed lime juice
  • Display recipe in:
How to make:

BLEND all ingredients with one 12oz scoop crushed ice. Serve with straws.

Garnish:

Mint sprig

Comment:

More fruit than alcohol but tangy not sweet.

Origin:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

More about this cocktail

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