Zombie #2 (Vic's Formula)

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Zombie #2 (Vic's Formula) image

Serve in

a Collins glass...
¾ fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
¾ fl oz Bacardi Ocho Anos Gran Reserva Rum
½ fl oz Grand Marnier Cordon Rouge Liqueur
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
fl oz Freshly squeezed orange juice
fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed lemon juice
½ fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

BLEND all ingredients with one 12oz scoop crushed ice. Serve with straws.

Garnish:

Mint sprig

Comment:

More fruit than alcohol but tangy not sweet.

About:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

Buy ingredients

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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