This is a community recipe contributed by Cynthia Pennington.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of September 2023
Serve in a Nick & Nora glass
| 22.5 ml | Fords London dry gin |
| 22.5 ml | Cocchi Americano Bianco |
| 22.5 ml | St-Germain elderflower liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 2 dash | Peychaud's Aromatic Bitters |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...