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This is a community recipe contributed by Cynthia Pennington.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of September 2023
Serve in a Nick & Nora glass
| 22.5 ml | Fords London dry gin |
| 22.5 ml | Cocchi Americano Bianco |
| 22.5 ml | St-Germain elderflower liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 2 dash | Peychaud's Aromatic Bitters |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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