Garnish:
Lime zest twist expressed and discarded. Garnish with a half-moon lime slice on rim.
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Fino sherry |
| 1/2 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/2 fl oz | Elderflower liqueur |
| 4 drop | Lime bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Fino sherry – Sulphur Dioxide/Sulphites
Review:
A floral and herbal aperitivo.
History:
Adapted from a recipe created in 2007 by Kitty Gallisá at Nopa in San Franciso, USA – originally using V.E.P. Chartreuse. The original recipe calls for 45ml (1½oz) manzanilla sherry, 15ml (½oz) Green Chartreuse, and 15ml (½oz) elderflower liqueur.
Alcohol content:
- 1 standard drinks
- 18.87% alc./vol. (37.74° proof)
- 14.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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