This is a community recipe contributed by CANDICE KELLY.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of September 2023
Serve in a Rocks glass
| 30 ml | Passoã passion fruit liqueur |
| 10 ml | Frangelico hazelnut liqueur |
| 15 ml | Aperol Aperitivo |
| 30 ml | Jack Daniel's Tennessee whiskey |
| 30 ml | Lemon juice (freshly squeezed) |
| 0.6 ml | Peychaud's Aromatic Bitters |
| 20 ml | Thomas Henry Soda Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Queen Elizabeth No. 1
A Chelsea Sidecar with absinthe
Queen Elizabeth No. 2
An orange curaçao-influenced Sweet Manhattan
Grand Stand
No one ingredient is grandstanding in this classic brandy and gin-based, maraschino-influenced sour
Almond Martini
A almond-flavoured Vodkatini that delivers on its name. Best when made with tonka bitters (or vanilla bitters), adding balance and depth of flavour
Apricot Lady Sour
This seemingly soft, fluffy and apricot fruity cocktail hides a most unladylike rum bite