This is a community recipe contributed by CANDICE KELLY.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of September 2023
Serve in a Rocks glass
| 30 ml | Passoã passion fruit liqueur |
| 10 ml | Frangelico hazelnut liqueur |
| 15 ml | Aperol Aperitivo |
| 30 ml | Jack Daniel's Tennessee whiskey |
| 30 ml | Lemon juice (freshly squeezed) |
| 0.6 ml | Peychaud's Aromatic Bitters |
| 20 ml | Thomas Henry Soda Water |
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