Name: Adios Amigos #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin - Dry (unsweetened) gin; 15 ml Cognac; 15 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Vermouth - Rosso (sweet) vermouth; 15 ml Lemon juice (freshly squeezed); 5 ml Sugar syrup (2:1)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rutte Dry Gin
1/2 fl oz	Cognac VSOP
1/2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Martini Rosso sweet vermouth
1/2 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Giffard Sugar Cane Syrup
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Review:

We have added a dash of sugar to what was originally a bone dry recipe.

Makes a minimum of 23 cocktails.

Rutte Dry Gin

£33.95

£1.45/cocktail, makes 23

Martell VS Single Distillery

£28.45

£0.60/cocktail, makes 46.5

Rum - White (charcoal-filtered) 1-3 year old light

Bacardi Carta Blanca light rum

£17.45

£0.37/cocktail, makes 46.5

Martini Rosso vermouth

£8.95

£0.17/cocktail, makes 50

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Adios Amigos #2

Ingredients

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