|1 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Cognac VSOP|
|1⁄2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Martini Rosso vermouth|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
We have added a dash of sugar to what was originally a bone dry recipe.