Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Cognac (brandy) |
1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Rosso/rouge (sweet) vermouth |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.

Review:
We have added a dash of sugar to what was originally a bone dry recipe.
Alcohol content:
- 1.5 standard drinks
- 21.45% alc./vol. (42.9° proof)
- 21.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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