Name: Adios Amigos #2
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 15 ml Cognac (brandy); 15 ml Light white rum; 15 ml Rosso/sweet vermouth; 15 ml Lemon juice; 10 ml Sugar syrup (2:1); 2 drop Saline solution 4:1

Adios Amigos #2
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Serve in a Coupe glass

Ingredients:
1 oz	Hayman's London Dry Gin
¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ oz	Strucchi Rosso Vermouth
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₃ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

We have added a dash of sugar to what was originally a bone dry recipe.

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Nutrition:

One serving of Adios Amigos #2 contains 189 calories

Alcohol content:

1.4 standard drinks
19.67% alc./vol. (19.67° proof)
19.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.