Adios Amigos #2
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Adios Amigos #2
Serve in a Coupe glass
| 1 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 oz | Strucchi Rosso Vermouth |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
We have added a dash of sugar to what was originally a bone dry recipe.
Nutrition:
One serving of Adios Amigos #2 contains 189 calories
Alcohol content:
- 1.4 standard drinks
- 19.67% alc./vol. (19.67° proof)
- 19.7 grams of pure alcohol
- More Citrusy cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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