Name: Adios Amigos #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin (classic dry); 15 ml Cognac; 15 ml Rum light white; 15 ml Vermouth sweet; 15 ml Freshly squeezed lemon juice; 5 ml Sugar syrup (2:1)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rutte Dry Gin
¹⁄₂ fl oz	Cognac
¹⁄₂ fl oz	Bacardi Carta Blanca light rum
¹⁄₂ fl oz	Martini Rosso vermouth
¹⁄₂ fl oz	Freshly squeezed lemon juice
¹⁄₆ fl oz	Giffard Sugar Cane Syrup
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Comment:

We have added a dash of sugar to what was originally a bone dry recipe.

Makes a minimum of 23 cocktails.

Rutte Dry Gin

£33.95

£1.45/cocktail, makes 23

Bacardi Carta Blanca light rum

£17.45

£0.37/cocktail, makes 46.5

Martini Rosso vermouth

£8.95

£0.17/cocktail, makes 50

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.