|1 fl oz||Rutte Dry Gin|
|1/2 fl oz||Cognac VSOP|
|1/2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Martini Rosso sweet vermouth|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
We have added a dash of sugar to what was originally a bone dry recipe.