Name: Adios Amigos #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin (classic dry); 15 ml Cognac VSOP; 15 ml Rum - Light white (charcoal-filtered) 1-3yo; 15 ml Vermouth sweet; 15 ml Freshly squeezed lemon juice; 5 ml Sugar syrup (2:1)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rutte Dry Gin
¹⁄₂ fl oz	Cognac VSOP
¹⁄₂ fl oz	Bacardi Carta Blanca light rum
¹⁄₂ fl oz	Martini Rosso vermouth
¹⁄₂ fl oz	Freshly squeezed lemon juice
¹⁄₆ fl oz	Giffard Sugar Cane Syrup
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Our Comment:

We have added a dash of sugar to what was originally a bone dry recipe.

Be the first to comment

Makes a minimum of 23 cocktails.

Rutte Dry Gin

£33.95

£1.45/cocktail, makes 23

Rum - Light white (charcoal-filtered) 1-3yo

Bacardi Carta Blanca light rum

£17.45

£0.37/cocktail, makes 46.5

Martini Rosso vermouth

£8.95

£0.17/cocktail, makes 50

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Previous Cocktail
Addison

Next Cocktail
Alaska No.2

Join the Discussion

... comment(s) for Adios Amigos #2

You must log in to your account to make a comment.

Adios Amigos #2

Ingredients

Barware