Name: Adios Amigos #2
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 15 ml Cognac (brandy); 15 ml Rum - Light white (charcoal-filtered) 1-3 year old; 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 15 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 2 Saline solution

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Hayman's London Dry Gin
1/2 fl oz	Cognac (brandy)
1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Rosso/rouge (sweet) vermouth
1/2 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 drop	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

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Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.41 per cocktail, makes 23 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.14 per cocktail, makes 23 Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 1.22 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

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Review:

We have added a dash of sugar to what was originally a bone dry recipe.

Alcohol content:

1.5 standard drinks
21.45% alc./vol. (42.9° proof)
21.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.