Name: Adios Amigos #2
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 15 ml Cognac; 15 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 15 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup (rich) 2 sugar to 1 water; 2 Saline solution

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rutte Dry Gin
1/2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Martini Rosso sweet vermouth
1/2 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 drop	Difford's Saline Solution (or ½ pinch salt)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 1.05 per cocktail, makes 46.5 Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 0.38 per cocktail, makes 46.5 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.21 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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