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Community recipe contributed by

Luigi Emanuele Defendi

This recipe has not been tested or verified by Difford’s Guide.

Published on 5th of September 2023

Dog eat dog

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
40 ml Quaglia Liquore Chinotto
40 ml Planteray Original Dark rum
80 ml Fever-Tree Premium Ginger Beer
1 dash (4 drops) Agave syrup (agave nectar)
30 ml Lime juice (freshly squeezed)

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$0.01 per cocktail*

Makes a minimum of 1200 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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