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This is a community recipe contributed by Luigi Emanuele Defendi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of September 2023
Serve in a Highball (max 10oz/300ml)
| 40 ml | Quaglia Liquore Chinotto |
| 40 ml | Plantation Original Dark rum |
| 80 ml | Fever-Tree Premium Ginger Beer |
| 0.3 ml | Agave syrup (agave nectar) |
| 30 ml | Lime juice (freshly squeezed) |
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