This is a community recipe contributed by Peter Barth.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of September 2023
Serve in an Old-fashioned glass
| 40 ml | Averna amaro |
| 40 ml | Orange juice (freshly squeezed) |
| 10 slice | Cucumber (fresh) |
| 1 barspoon | Balsamic vinegar of Modena |
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