This is a community recipe contributed by Dom Saunders.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 25 ml | Mozart White Chocolate Vanilla Cream liqueur |
| 40 ml | Passion fruit purée |
| 20 ml | Monin Peach Syrup |
| 30 ml | Black Cow Vodka |
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