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This is a community recipe contributed by Josh Foster.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of September 2023
Serve in a Rocks glass
| 45 ml | Barbancourt Five Star Reserve Speciale 8yo Rum |
| 22.5 ml | Jeppson's Malört |
| 22.5 ml | Carpano Antica Formula Vermouth |
| 15 ml | Amaro Sfumato Rabarbaro |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 Splash | Lemon juice (freshly squeezed) |
| 3 dash | Fee Brothers Molasses Bitters |
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