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This is a community recipe contributed by Michael Lemieux.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of September 2023
Serve in a Coupe glass
| 22.5 ml | Passoã passion fruit liqueur |
| 45 ml | Absolut Vanilia Vodka |
| 15 ml | Reàl Passion Fruit Puree Syrup |
| 15 ml | Monin Lychee Syrup |
| 7.5 ml | Ferrand Orange Curaçao |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 7.5 ml | Akashi-Tai Ginjo Yuzushu |
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