This is a community recipe contributed by Cooper Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of September 2023
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | St-Germain elderflower liqueur |
| 15 ml | Strawberry shrub syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Ferrand Yuzu Late Harvest Dry Curaçao |
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