This is a community recipe contributed by John KM.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of September 2023
Serve in an Old-fashioned glass
| 30 ml | Plymouth Gin |
| 30 ml | Akashi-Tai Shiraume Ginjo Umeshu |
| 30 ml | Luxardo Bitter Bianco liqueur |
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