This is a community recipe contributed by Apostolia Papadopoulou.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of September 2023
Serve in an Old-fashioned glass
| 20 ml | Passoã passion fruit liqueur |
| 40 ml | Plantation Pineapple Rum |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Midori Melon Liqueur |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 5 ml | Monin Grenadine Syrup |
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