This is a community recipe contributed by Cooper Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of September 2023
Serve in a Tiki mug or collins
| 30 ml | Pineapple infused tequila |
| 15 ml | Plantation Overproof O.F.T.D. rum |
| 15 ml | Smith & Cross Pot Still Jamaican rum |
| 15 ml | Strawberry shrub syrup |
| 15 ml | Velvet Falernum |
| 15 ml | Pineapple juice |
| 22.5 ml | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 1 dash | Regans' Orange Bitters No.6 |
| 1 dash | Bittermens Xocolatl Mole bitters |
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