Name: Maravilla
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Mezcal; 15 ml Dark crème de cacao; 7.5 ml Amaro (e.g. Montenegro); 8 drop Chocolate bitters; 2 dash Orange bitters

Maravilla
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Glass:

Photographed in an Urban Bar Fluet Old Fashioned 1920 34cl

Ingredients:
2 oz	Del Maguey Vida Clásico Mezcal
¹⁄₂ oz	Dark crème de cacao liqueur
¹⁄₄ oz	Amaro Montenegro
8 drop	Chocolate bitters
2 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

Prepare:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange zest twist.

How to make:

STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Amaro (e.g. Montenegro) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Spiritous and delicately bittersweet, with mezcal and dark chocolate freshened by zesty orange.

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History:

Adapted from a recipe created in 2017 by José Cardenas at Raines Law Rooms in New York City, USA. Named after the Spanish word for 'marigold', an appropriate name as this is a riff on Becky McFalls' African Flower. (Originally made with Amaro Sfumato.)

Nutrition:

One serving of Maravilla contains 193 calories

Alcohol content:

1.7 standard drinks
29.15% alc./vol. (29.15° proof)
24.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.