Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 2 fl oz | Del Maguey Vida Clásico mezcal |
| 1/2 fl oz | Dark crème de cacao liqueur |
| 1/4 fl oz | Amaro (e.g. Montenegro) |
| 8 drop | Chocolate bitters |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Amaro (e.g. Montenegro) – Sulphur Dioxide/Sulphites
Review:
Spiritous and delicately bittersweet, with mezcal and dark chocolate freshened by zesty orange.
History:
Adapted from a recipe created in 2017 by José Cardenas at Raines Law Rooms in New York City, USA. Named after the Spanish word for 'marigold', an appropriate name as this is a riff on Becky McFalls' African Flower. (Originally made with Amaro Sfumato.)
Nutrition:
One serving of Maravilla contains 195 calories.
Alcohol content:
- 1.7 standard drinks
- 29.15% alc./vol. (58.3° proof)
- 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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